Eat & drink
Restaurants, cafes, bakeries, wineries, pubs and after-dark ideas, from Blackheath to Leura, Katoomba and beyond.
Opening hours, prices and bookings change, so please check with each venue before you go.
Browse by type of place, then use Location to choose a town or village. Distances shown on cards are approximate from Blackheath town centre.
Distances outside central Blackheath are broad, indicative ranges from Blackheath town centre, not live route calculations. Select “Map & reviews” for directions and an exact route.
Restaurants & casual dining
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8Things
Street food from around the world
A casual Katoomba eatery serving street-food favourites inspired by eight countries, from laksa and fried chicken to burgers and other global flavours. Great for a relaxed meal or takeaway.
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Ates Blackheath
Restaurant & wine bar
Ates is a destination for sophisticated dining, specialising in Mediterranean-inspired share plates cooked in a 150-year-old ironbark-fuelled oven. The focus is on seasonal, locally-sourced produce, creating delicious dishes with rich, smoky flavor.
It’s an intimate, warm space (literally, thanks to the oven and the terracotta walls!) and also operates as a wine bar with a carefully selected list of mostly NSW wines.
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Mr Tom’s Wood Fired Pizza
Mobile Neapolitan-style wood-fired pizza
Mobile wood-fired pizzas, usually served on Thursday evenings on the lawn outside Blackheath Fitness Centre — about a five-minute walk from Portree Cottage — and on Friday evenings at the Katoomba Falls kiosk. Times and locations can vary with the seasons, so check Mr Tom’s Facebook or Instagram for the latest schedule, locations, menu and other details before heading out.
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The Avalon
Restaurant & cocktail bar
Approx. 11–16 km from Blackheath town centre
Enter through the foyer of the historic art deco Savoy picture theatre on Katoomba’s main street, walk past the old ticket booth and head upstairs to find the Avalon in the cinema’s dress circle. It’s full of quirky retro finds and eclectic artwork, with views over Leura and the Jamison Valley.
The kitchen is in the former projection room, and cocktails are served in the old refreshment lounge, now a cosy bar with a fireplace. Expect hearty food, more than 80 Australian wines and craft beers, and local musicians at the Friday Supper Club. It’s popular, so booking ahead is wise.
Blackheath Fish & Chips
Classic fish and chips in the village
A longstanding family-run fish-and-chip shop offering a casual takeaway option in Blackheath.
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BLAQ
Modern Australian restaurant & bar
Set inside the stylish Kyah Boutique Hotel, Blaq is a must-visit for foodies. This award-winning restaurant offers Modern Australian cuisine with a strong focus on hyper-local, seasonal produce—much of it grown in their onsite garden. They also boast an incredible wine list featuring 100% NSW wines.
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Blue Mountains Sushi
Japanese & sushi
A small, family-run Japanese restaurant on the highway that visitors consistently describe as homely and good value, with fresh sushi and generous portions. Dishes that come up again and again include the crispy chicken sushi roll, crispy prawn dumplings, chicken karaage and katsu, tempura prawns, soft-shell crab, udon and miso soup, and oyakodon.
It’s casual and good for kids, with dine-in, takeaway and kerbside pickup, and it’s BYO. It’s a handy lunch or dinner stop on the highway.
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The Bowery
Kitchen & bar
Approx. 11–16 km from Blackheath town centre
From the team behind the Avalon, the Bowery is a relaxed all-day spot for brunch, lunch and dinner, set inside the historic St Andrew’s church building, which dates from 1914. The menu is Modern Australian with an emphasis on local, seasonal produce.
Choose between large communal tables inside, a more intimate table for two, or the leafy courtyard under colourful umbrellas.
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The Carrington Hotel
Katoomba’s grand old hotel
Approx. 11–16 km from Blackheath town centre
Opened in 1883 as the Great Western Hotel, the Carrington is the only 19th-century grand resort hotel still in use in New South Wales, and it has watched over Katoomba from its hilltop for well over a century. You can dine in the Grand Dining Room or have a drink in the public bar.
Next door, the old 1910 power station (with its landmark octagonal brick chimney) now houses Katoomba Brewing, along with Carrington Cellars and Deli. Check dining times and book ahead if you’re planning a meal.
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Ho’s Palace
Chinese & seafood restaurant
A long-running, family-run Chinese restaurant, in business since the 1980s and run by owners Sam and Aileen, with Hong Kong roots. The decor is wonderfully traditional, and the old-school Australian-Chinese menu has plenty of favourites, such as sizzling Mongolian lamb, sweet and sour pork, sizzling garlic prawns, special fried rice, spring rolls and dim sims.
It’s licensed, with Chinese beer on the list, and takeaway is available. It’s also the only Chinese restaurant in the village, so it can be busy at weekends.
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Jiggle Korean BBQ
Korean BBQ
Approx. 15–20 km from Blackheath town centre
Cook Australian Wagyu beef and pork yourself at the table at this Korean BBQ in the heart of Leura village. It’s run by Jay, who is originally from South Korea, and Hannah, a Blue Mountains local, and the name means “sizzle” in Korean.
Alongside the BBQ you’ll find Korean favourites like spicy kimchi stew, Korean pancakes, ramyeon noodles and Korean fried chicken, with soju, beer, traditional rice wine or a cocktail to go with them. It’s a fun, shared meal, and it’s directly opposite Leura station.
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Mr Collins of Leura
Brasserie-style fine dining
Approx. 15–20 km from Blackheath town centre
A classy brasserie-style restaurant on Leura Mall, in the heritage premises formerly occupied by Silks. The Modern Australian menu has Asian flavour profiles and a fresh twist on classic dishes, with two or three courses on offer. Popular dishes include the scallops, beef cheek and confit duck.
It’s fully licensed and a good choice for a special occasion. It’s open for lunch and dinner on limited days, and can get busy at weekends, so book ahead.
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Osteria 2785
Italian restaurant
For a memorable meal, visit this charming restaurant which offers an authentic Italian dining experience right here in Blackheath. Osteria 2785 specialises in traditional, rustic Italian cuisine using locally sourced produce.
Must-try dishes often include their house-made pasta like the Lamb Ragu and Gorgonzola Gnocchi. They are also highly rated for their generous portions and excellent gluten-free and vegan options.
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Pho Moi
Vietnamese eatery
Approx. 11–16 km from Blackheath town centre
Fresh Vietnamese street food in Katoomba: pho noodle soups, spring rolls, rice paper rolls, noodle salads and rice dishes. It’s a good choice if you’re travelling with a mix of diets, with vegan, vegetarian and gluten-free options on the menu.
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Taqueria Arriba
Fusion Mexican and Filipino
Approx. 15–20 km from Blackheath town centre
A relaxed taco shop in Leura that blends Mexican technique with Filipino flavours and fresh ingredients. It’s led by Filipino chef Jackie Jacutin.
Yummy food that’s great for sharing, and scrumptious cocktails to go with it.
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Thai Silk Restaurant
Thai restaurant (BYO)
A well-liked local Thai restaurant, tucked into a converted house in a back street just around the corner from the main strip. It’s BYO, with a varied menu that includes plenty of fish and seafood and vegan-friendly options, and takeaway is available.
Booking is a good idea at weekends and during holidays.
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The Victoria and Albert
Guesthouse & restaurant
Approx. 6–9 km from Blackheath town centre
A characterful Olde English-style guesthouse in the village of Mount Victoria, with bold wallpaper, taxidermy and plenty of personality, and an à la carte restaurant to match.
It makes a good evening out when combined with a film at Mount Vic Flicks, also in the village. Check opening days and book ahead for dinner.
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Cafés & delis
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Altitude Delicatessen
Deli & cafe
A popular deli and cafe on Blackheath’s main street, known for fresh, generous sandwiches, good coffee and milkshakes. It’s open seven days a week, with gluten-free and vegetarian options, so it’s a handy stop for breakfast, a lunch to take on a walk, or a snack.
The egg and (lots of) bacon roll is always yummy.
Butter
Cafe & curated shop
A cosy cafe and shop in Blackheath village, combining coffee and a creative brunch menu with a selection of handmade and locally made goods. A relaxed stop for breakfast, a bite to eat or a browse.
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Butter
Cafe & curated shop in Wentworth Falls
Approx. 19–25 km from Blackheath town centre
A beautifully considered cafe and retail space on Station Street, serving Allpress organic coffee and a seasonal menu of honest, well-made food. The Chilli Scram, scrambled eggs on toast with parmesan and a kick of sambal, is the signature.
The shop side stocks thoughtfully curated goods, including handmade pieces from local Blue Mountains makers, and there’s a rotating deli-style Butter Plate built around what’s in season.
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Choc A Latte
Licensed cafe
A relaxed licensed cafe on the highway serving breakfast, lunch, coffee and desserts, with gluten-free and vegetarian options and takeaway available. It has seating for about 40 and tends to stay open later in the afternoon than most of Blackheath’s cafes.
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Hounslow
Cafe by day, cocktails by night
A contemporary Australian cafe in Collier’s Arcade, next to Gleebooks, serving healthy, vegetarian-friendly breakfasts and lunches such as a BLAT sandwich, a vegan mushroom toastie, a big brekkie and a salmon bagel. In the evenings it switches to cocktails.
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The Leopard Deli
Italian-French bistro
Approx. 15–20 km from Blackheath town centre
By day The Leopard is a busy cafe known for house-made focaccia, pasta and bombolini. By night it becomes a more elevated Italian-French bistro, with chef Laurent Cambon cooking classics from scratch.
It’s set in the old Leura Garage, a century-old building from 1920 that’s hard to miss, painted bright orange. It’s fully licensed.
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The Polar Bear
Mediterranean, Middle Eastern & pizza
Approx. 15–20 km from Blackheath town centre
Polar Bear of Leura blends Mediterranean and Middle Eastern flavours into a warm, welcoming dining experience. The menu runs from handcrafted dips and grilled meats to gourmet pizzas and dessert cocktails, designed to satisfy every craving.
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Pomelo Cafe
Cafe with an Asian-Italian twist
A cosy, friendly cafe on the highway, with local artwork on the walls and a menu that mixes cafe classics with Asian and Italian influences. You’ll find all-day breakfast (eggs benedict, poached eggs, avo and fetta with hummus) alongside udon, katsu, rice bowls such as spicy beef or salmon, Tom Yum prawn fusilli and Thai chicken curry.
Visitors rate the coffee and the generous portions, and there are plenty of vegetarian options, so it’s an easy all-rounder for a group with mixed tastes.
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Sanguinary Cafe
Speciality coffee & toasties
A quirky little cafe with indoor and outdoor seating, consistently singled out by locals and visitors for some of the best coffee in the Blue Mountains, made with Toby’s Estate beans. It opens early, welcomes dogs and has a friendly owner-run feel.
The food is cooked fresh in-house: toasties (the caprese is a favourite), breakfast rolls, pulled pork sandwiches and home-baked treats like carrot cake, with a good range of teas too. It’s a favourite for an early start before a walk.
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This Little Piggy Deli
Gourmet deli & cafe
A gourmet deli and cafe with a European touch, a good stop for coffee and delicious fare to eat in or take away. It has a smaller set of opening days than the other delis, so check before you go.
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Bakeries & pies
All three are on or near the Great Western Highway, which makes them handy stops on the drive to or from Sydney.
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Bakery Patisserie Schwarz
German bakery & patisserie
Approx. 19–25 km from Blackheath town centre
A family-run German bakery that opened in 1986 and has been hand-baking continental cakes, pastries, pies and bread ever since. It’s famous across the mountains for its pretzels, danishes and pies, and there’s coffee and light meals too.
Wentworth Falls Lake is close by if you’d like to take your pie and pastry somewhere pretty.
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Black Cockatoo Bakery
Sourdough bakery in Lawson
Approx. 11–16 km from Blackheath town centre
A small bakery known for organic sourdough made from Australian flour and naturally fermented for more than 20 hours, and for widely praised croissants and pastries. The Lawson shop is the original and the home base for the baking, and the Katoomba shop on the main street has a little indoor seating.
It has limited opening days and can sell out, so check before you go and aim to arrive early.
Blackheath Bakery Patisserie
Classic bakery, pies and sweet treats
A traditional local bakery for bread, pies, sausage rolls and cakes. Handy for picking up something to enjoy while exploring Blackheath.
Grumpy Baker Bilpin
Bakery, pies & coffee
Approx. 39–54 km from Blackheath town centre
A handy stop on the Bells Line of Road for freshly baked bread, pastries, hot pies and coffee. Set in a converted service station, it’s a great place to grab something for the road while travelling through Bilpin’s orchard country.
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Megalong Valley Tea Rooms
Historic charm and country fare
Approx. 14–24 km from Blackheath town centre
The Megalong Valley Tea Rooms is a historic and iconic destination, set in a tranquil rural paradise beneath the towering sandstone escarpments of the Blue Mountains. This charming venue specializes in hearty country cuisine, operating daily from 9:00 am to 3:00 pm (kitchen closes at 2:30 pm), and is beloved for its classic Devonshire Teas and its famous 1956 Apple Pie (made using the same recipe for nearly 70 years). The atmosphere is warm and inviting, with a snug log fire inside for cooler days and a spacious, pet-friendly garden outside that offers scenic outdoor dining with views of rolling farmland.
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Mountain High Pies
Pie shop on the highway
Approx. 19–25 km from Blackheath town centre
A popular highway stop for day-trippers, baking a huge variety of sweet, savoury and vegetarian pies (with vegan options), plus pasties, sausage rolls and coffee.
There’s plenty of room and off-street parking, and it’s set up well for families.
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Bilpin orchards & fruit picking
For a pick-your-own outing, check what is in season and whether each orchard is open before setting off.
4 Winds Farm, Bilpin
Seasonal orchard visits
Approx. 40–55 km from Blackheath town centre
A Bilpin orchard associated with seasonal pick-your-own fruit. Check the farm’s current updates before making the trip, as picking dates and availability vary.
Bilpin Fruit Bowl
Pick-your-own fruit & farm produce
Approx. 40–55 km from Blackheath town centre
A family-run Bilpin farm with seasonal fruit picking, farm produce, homemade pies and jams. Check what is ready to pick and whether bookings are needed before travelling.
Pine Crest Orchard
Seasonal pick-your-own orchard
Approx. 40–55 km from Blackheath town centre
Pick-your-own fruit in season, including apples and stone fruit. Harvest conditions can change considerably, so check the orchard website for the latest opening announcement before leaving Blackheath.
Wineries & cideries
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Bilpin Cider Co
Cider farm & cellar door
Approx. 39–54 km from Blackheath town centre
A family-friendly cider farm with a cellar door offering 14 handcrafted ciders, both alcoholic and non-alcoholic, all made from fresh local apples. Take a seat at the Cider Bar, or sit by the fire with a tasting paddle and a hearty meal from the Farm Kitchen.
You can also wander the 10-acre farm, home to donkeys, goats, sheep, alpacas and chickens, with picnic spots and orchard views.
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Dryridge Estate
Blue Mountains winery, Megalong Valley
Approx. 14–24 km from Blackheath town centre
Dryridge Estate is a stunning boutique vineyard and cellar door nestled in the Megalong Valley, renowned for offering some of the best panoramic views of the Blue Mountains’ towering sandstone escarpments. The estate specializes in producing a variety of cool-climate wines, including Riesling and Shiraz, and provides a relaxed, scenic setting for visitors. The Cellar Door is open to the public every Saturday from 11:00 am to 5:00 pm and Sunday from 11:00 am to 4:00 pm. (It is also open on Fridays from 12:00 pm to 4:00 pm during the winter months of June, July, and August). Guests can enjoy formal wine tastings of their current vintages, which are perfectly paired with the food offerings of delicious cheese platters, charcuterie boards, or a hearty Ploughman’s Lunch. The atmosphere is tranquil, welcoming, and notably dog-friendly, making it an ideal spot for a relaxing day trip.
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Hillbilly Cider
Cider shed in Bilpin
Approx. 39–54 km from Blackheath town centre
A rustic Cider Shed at Shields Orchard, where cider-makers Shane and Tessa McLaughlin pour tastings straight from the barrels. Their award-winning ciders are crushed from Bilpin apples and made the simple way.
Try the Sweet Julie Cider, said to be the only cider in the world made from the Julie apple, and intensely fruity without being too sweet.
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Megalong Creek Estate
Blue Mountains winery, Megalong Valley
Approx. 14–24 km from Blackheath town centre
Megalong Creek Estate is a charming, family-owned boutique vineyard known for producing unique Single-Vineyard Wines in the Blue Mountains. The Cellar Door, currently a unique re-purposed shipping container and barn, provides a spectacular setting for wine tasting with magnificent views of the valley and the towering escarpments. The estate is open for bookings on Saturdays from 12:00 pm to 5:00 pm and Sundays from 12:00 pm to 4:00 pm. Guests can book a wine tasting experience featuring varieties like Viognier, Pinot Grigio, Pinot, and Shiraz. While full grazing boards are sometimes offered, the main food pairing is a Grazing Box for 2 (including cheese, fruit, nuts, and crackers) that can be pre-booked to complement the tasting. A unique feature of the estate is the presence of its resident Alpacas, which can often be seen grazing in the nearby paddocks, adding to the tranquil, farm-style atmosphere.
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Pubs, bars & drinks
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Alexandra Hotel
Historic pub & bistro
Approx. 15–20 km from Blackheath town centre
Known locally as “The Alex”, this Edwardian hotel was completed in 1903 and is a Leura landmark, with striking interior arches and a staircase made from kauri pine. There’s a traditional front bar, a bistro and a large dining room.
Out the front, a long balcony and outdoor terraces look over the mountains, and the pub is directly opposite Leura station.
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Brew Mountains Brewery
Locally brewed craft beers & taproom
A locally owned craft brewery and relaxed taproom in Valley Heights, serving small-batch beers and seasonal releases. Food trucks often visit; check the brewery’s website or socials for current opening times and what’s on.
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Frankie & Mo’s Wine Shop & Bar
Natural wines, seasonal food & bottle shop
An intimate wine bar and bottle shop run by local winemakers Bob and Tom Colman. Discover natural, organic and low-intervention wines, a changing by-the-glass selection and a seasonal, vegetable-forward menu. A lovely choice for an evening in Blackheath.
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Gardners Inn Hotel
Historic pub & bistro
Dating back to 1831, the Gardners Inn is one of the oldest hotels in Australia and a true Blackheath landmark. It’s a cozy, historic spot perfect for a hearty pub feed and a cold beer.
The recently renovated Gardners Inn Bistro serves up classic Australian pub fare, including steaks, burgers, Chicken Parmigiana, and their famous Beef and Guinness Pot Pie.
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Katoomba Brewing Company
Craft brewery at the Carrington
Approx. 11–16 km from Blackheath town centre
A range of locally brewed beer, from lager and hazy pale ales through IPAs and red IPAs to porter.
The brewery is housed in the Carrington’s old 1910 power station, next to the landmark octagonal brick chimney, so it’s a good stop to combine with a look around the grand old hotel.
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Mountain Culture Brewery
The brewpub for adventurers
Approx. 11–16 km from Blackheath town centre
Mountain Culture Beer Co. originated in the Blue Mountains and operates its original venue in Katoomba as a full-service Brewpub, known for its high-quality, adventurous craft beers, including its flagship Status Quo Pale Ale and various limited-release Hazy IPAs. The pub is a popular stop for adventurers looking to “kick back and relax with a cold beer and tasty burger” after a day of hiking. The Brewpub offers a full food menu focused on pub classics like burgers for lunch and dinner. The atmosphere is casual, lively, and often features a rotating selection of fresh-release beers straight from the source.
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New Ivanhoe Hotel
Art Deco pub & bistro
A classic example of late Art Deco architecture, the Ivanhoe is the heart of Blackheath’s pub scene. Recently renovated, the bistro serves up generous, affordable pub classics made with locally-sourced ingredients, including burgers, steaks, ribs, and fresh seafood.
It’s a cozy, welcoming spot, especially during winter when their open log fires are burning. They also host live music and offer a great selection of local beers and wine.
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Side B Vinyl Bar
Cocktail bar by night, record store by day
By night Side B is a cozy, intimate cocktail lounge built around good vibes, good cocktails and curated music, with regular live music and gigs. The drinks focus is on a sophisticated selection of cocktails, and other drinks and food are detailed on their website.
By day it’s a record store, specialising in first and early pressings of classic albums and rare finds.
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Two Doctors Whiskey Tavern
Whiskey tavern at the Fairmont Resort
Approx. 15–20 km from Blackheath town centre
A whiskey tavern and bar at the Fairmont Resort & Spa in Leura, a relaxed place for a drink after a day of exploring.
The Vault
Underground cocktail bar, food & live music
Approx. 11–16 km from Blackheath town centre
An underground bar on Katoomba Street serving cocktails, wine, beer and food, with live music, DJs and creative events. Check the program for what is happening on the night.
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Zig Zag Brewery
Craft brewery, taproom & food · Lithgow area
Craft beer, local wines and cocktails at the historic Zig Zag Brewery taproom, with food and a relaxed beer garden. Check the brewery website for current opening days and any events.
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